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Menu

Starters

 

   Spiced Crab Bon Bons   £9.00

Chilli, Butternut Squash Purée, Thai Style Salad, Nori Seaweed

 

Wild Boar And Chorizo Scotch Egg    £8.00

Apple Purée, Fennel, Artichoke, Mixed Leaf

 

Shell Baked Scallops     £9.50

Gyre Cheese, Lemon Garlic Butter, Herb Crumb

 

Ham Hock Croquettes    £7.50

Crispy Parma Ham, Parmesan, Aged Balsamic, Mixed Leaf

 

Mussels With Chorizo And Hobgoblin IPA Sauce    £8.00

Crusty Bread, Garlic, Cream

 

Freshly Baked Focaccia   £6.50

Marinated Olives, Balsamic, Cherry Tomato, Thyme, Aioli

 

Wild Mushroom And Truffle Arancini  £7.00

Aged Balsamic, Butternut Squash Purée Herb Salad

 

Crispy Belly Pork   £7.50

Charred Pak Choy, Pea Purée, Soy, Thai Style Salad

 

 

 

Mains

Pan Roasted Duck Breast    £22

King Scallops, Truffle Potatoes, Crispy Leek, Butternut Squash, Charred Pak Choy

 

Thai Green Curry (V)

Egg Noodles, Sautéed Seasonal Vegetables, Coriander, Sesame  £16

(Add Belly Pork +£5)

 

Filleted Sea Bream  £18

Crushed New Potatoes, Coriander, Mange Tout, Hot ‘N’ Sour Consommé

 

Parma Ham Wrapped Pork Tenderloin   £18

Pea Purée, Spring Onion Mash, Tenderstem Broccoli, Red Wine Jus

 

Butternut Squash And Chilli Risotto (V)   £17.50

Crispy Sage, Toasted Seeds, Parmesan, Herb Salad

 

Herb crusted Fillet Of Salmon £19

Crushed New Potatoes, Chilli and parmesan Tenderstem Broccoli, Citrus Sauce

 

Chorizo Crusted Hake  £19

Crushed New Potatoes, White Bean Cassoulet, Sauted Kale

 

Chef’s Pie       £17

Homemade Pie, Chips And Gray

 

Chef’s Experiment   £POA

Something Different to Try Using Local Seasonal Produce

From The Grill

 

Steaks Served with Chips, Parmesan and House Dressing Salad, Tomato and Mushroom

 

10oz Rib-eye £28

8oz Fillet £30

10oz Sirloin £28

Chateaubriand To Share (Approximately 18oz) £60

 

7 Steps Beef Burger And Chips

Smoked Cheddar, Baby Gem, Burger Sauce, Crispy Onion, Pickle, Tomato

 

Sauces £3.50

Red Wine Jus

Blue Cheese

Peppercorn

Diane

 

Sides £4

House Salad

Mustard Mash

Chips

Buttered Greens

 

 

 

 

 

Desserts

 

7 Steps Cheese Board    £8

Selection Of Cheese, Onion Chutney, Grapes And Crackers

 

Crème Brûlée   £6

Winter Fruits and Shortbread

 

Dippy Egg And Soldiers   £6.50

 

Sticky Toffee Pudding  £6

Butterscotch And Stem Ginger Ice Cream

 

Warm Toffee Apple Tart  £6

All Spice, Baked Apple And Vanilla Ice Cream

 

Warm Chocolate Brownie   £6.50

Honeycomb, Biscoff And Vanilla Ice Cream

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